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We had been meaning to go there for months but just hadn't found the time. Upon entering, we were greeted by the owner and ushered to a nearby table. I immediately liked the place. The dining room wasn't huge, and it could probably feel a little cramped if all the tables were full, but it certainly wasn't any more crowded than the restaurants in Beverly Hills.

Being a week night after normal dinner time, it wasn't crowded when we were there. It felt cozy.

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We loved the atmosphere. It felt homey, like you're invited into an Italian family's dining room. Everyone who worked there was friendly. I loved the decor, the string lights, the comfortable chairs, the dark wood contrasting with the cream and white colors, the little chandeliers, everything really. We finally decided on our order, and bread was brought out to the table while we waited for our food to be prepared. Just based on atmosphere, friendliness and the bread, we were convinced this would be our new favorite Italian restaurant.

Ravioli con Zucca The food didn't disappoint. We started by sharing the Summer Salad, which was one of the items on the menu insert.

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They split the salad onto 2 plates for us. It was mixed greens topped with goat cheese, pine nuts, roasted red peppers and sundried tomatoes with balsamic vinaigrette. It was wonderful. It would be a perfect summer lunch. Or, if I didn't have my husband to share with me, it would be great as an entree followed by dessert.

I would absolutely get the salad again. For my entree, I had the Ravioli con Zucca: pumpkin ravioli with walnut cream sauce. I loved the flavor of the pumpkin and the chopped walnuts in the sauce added a nice crunch. I also tasted sage in the sauce. It was creamy and delicious. I'm not usually a huge fan of pasta, but this was wonderful. It tasted like dessert.

Farfalle Romano My husband had an item off the insert menu, the Farfalle Romano: bowtie pasta with pink sauce, chicken, artichokes and sundried tomatoes. We asked what "pink sauce" was, and the waitress explained that it's marinara mixed with cream. It's as good as it sounds. My husband loved the pasta.

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Everything tasted fresh. We decided to save room for dessert by taking leftovers home , and our waitress listed the desserts available that day. They have two that are made in house, the tiramisu and an apple art. They have quite a few other options as well, but we decided to try the tiramisu.

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It was super creamy and really just melted in your mouth. I really tasted the rum that the lady fingers are soaked in and the espresso. It was the perfect end to the perfect meal. Based on the way the bread tasted, I'm sure the pizza is delicious as well. If this is what it's like to eat in Italy, I really want to do a food tour there sometime soon!

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The flavor and the friendliness cannot be beat. As we were leaving, several of the workers, including our waitress, waved goodbye. I saw them do this when other customers left as well. There's nothing like making customers feel welcome and then treating them to a delicious meal.

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Happy eating! Labels: dinner , Los Angeles , lunch , Restaurant Reviews. Bin Our room package included daily breakfast at the resort's restaurant, Bin We also decided to try out their dinner menu our first night there. The host and hostess were friendly and they commented about how much they like my camera and how impressive it looked. Then they led us to a table in the main dining room. On the way, we passed through the bar. It looked very cozy there with a fire blazing in the fireplace and cushy seating.

There was also a television, but the volume was low, so it didn't feel like a sports bar. We were given a table one table away from the windows. At first I wondered why we weren't given the empty table available at the windows. It was a mid-week night, so the place wasn't very crowded. I think only three other tables were occupied when we arrived. Then I noticed that the empty table by the windows hadn't been cleared yet.

It still had an empty bread basket and wine glasses that needed to be washed setting on it.

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The table wasn't cleared until around the time we paid our bill. Considering how empty the place was, you'd expect the service to be a little faster. Our waitress was immediately available to take our drink orders. We just went with water, although I looked over the wine list and noticed that they not only had prices for bottles and wine by the glass, but they also had a price for a 2. I thought that was kinda nice and different. Labels: breakfast , dinner , lunch , Restaurant Reviews. For dinner tonight, we decided to try Lake Arrowhead Pizza.

It was always great bbq, but it is now a great restaurant. The huge salad bar and non-meat eater menu items make it possible for people like my girlfriend to enjoy eating there. Whomever wrote the bad review probably got there when the restaurant was changing hands. They should go back.

Rosie's has been around the Valley for a while - and it keeps me and mine coming back! The tri-tip, salads, garlic rolls, bbq baked beans, strawberry lemonade Just a nice relaxed place to take the family for yummy BBQ. I am so disappointed with this place.

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They call themselves a BBQ grill, but they don't know the first thing about barbecue. It's sad that people wait in line to get in to eat at this place. The food is dry and tasteless which is why they provide you with a bottle of barbecue sauce at your table. You will need it in order to swallow the dry meat. The service is nothing to mention about. But the main point is that the food sucks. Language English. All languages. English Portuguese Spanish More languages. German 3. Dutch 2. French 2. Russian 1. Show reviews that mention. All reviews breadsticks soup pasta italian food an appetizer dressing finish.

Selected filters. Updating list Sid k. Reviewed August 17, Very nice lunch. Date of visit: August Thank Sid k. Reviewed July 26, a great italian flavor. Date of visit: January Thank javiervision. Reviewed January 20, via mobile Good food but probably not worth a one hour wait. Thank ChuckG Caroline L. Reviewed October 18, via mobile Friendly service, great food! Date of visit: October Thank Caroline L. Reviewed September 17, An appealing restaurant!

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